Clear up

Hotels and formal restaurants has basically rule to clear up.The main for waiter duty besides taking order is clear up. There are some theories in formal restaurant to clear up the empty plates and glasses. The polite in formal food and beverage is much needed, attitude don’t be neglected its must be learn to rise server.

How can the good waiter to clear up in high hotel and formal restaurant, here are some may help you to do that:

1.Never disturb the customer, it’s depending on your attitude how you can avoid disturb your host.
2.Always be polite with your customer with say “Excuse me”, “May I to clear up…..” It is politeness to serve everybody at once.
3.Watch to the situation; take the right time to start clear up.
4.Use your perfect body language, in other the manner of body language.
5.Never interrupt the lunch, dinner or other party which you handle up.
6.Don’t force to out of reach the table or booth to taking the empty glasses or plates.
7.Use your tray to clear up the empty glasses.
8.Use the right hand to the tools and never use your left hand.
9.Place the plate on your left hand, just thing how much that you can lift up the plates.
10.It’s better to order the dessert (drink, ice cream and light food) while clear up for rise up the income your outlet this is one of method to up selling.

That is some tips for your as good waiter, actually in a formal restaurant, there is a strict rule for how waiters and waitresses serve the food and then clear the tables. It's good to be aware of how these things happen. (Some of the time I miss the food and beverage service as I use to).